Garganega Veronese is a dry, fruity and aromatic white wine. 
 It is made from Garganega grapes alone. 
 Fermentation takes place in steel containers following the natural method in a dedicated room with controlled temperature. It has an excellent aging ability. 
 Its aroma is intense, fragrant, floral and fruity; of good persistence. 
 The taste is fresh and slightly sapid, thick and persistent, with a clean and pleasantly bitter finish. 
 Excellent to serve as an aperitif or accompanied with delicate first courses, freshwater fish, margherita pizza with buffalo mozzarella, vegetables and fresh cheeses. We recommend serving at a temperature between 11 and 16 ° C 
 Alcohol content: 12.5% Vol.